Cakes are not just a typical dough that’s good for breakfast and snack but a specially-baked mixture of various tasty ingredients. Baking a cake for special events like weddings isn’t to be taken lightly, so much so that most couples would not dare to make their own wedding cake. The mixture of ingredients and flavoring, along with the baking process, require skills to achieve the right taste matching the desired flavor.
Cakes come in a variety of flavors, each achieved by the wet and dry ingredients either added into the mixture or overlaid on the surface of the baked product. The most common flavors of wedding cakes that perfectly suit wedding celebrations include chocolate and vanilla. Other flavors are concealed within the cake by the crust of fondant and frosting.
Many cake bakers and decorators take into account the inside of the cake; they don’t allow it to be empty or plain tasting. Various mouthwatering fillings can be stuffed inside the cake to add to its overall flavor. Raspberry and chocolate fudge are two of the most popular fillings found in special wedding cakes.
To make the wedding celebration even more colorful, the couple can decide to have several tiers of cake, each having a unique flavor. This will give guests more options that suit their palate. Additionally, this cake design can make the entire occasion unique and memorable.
Elegantly Iced 