The Flavors of Wedding Cakes

Cakes are not just a typical dough that’s good for breakfast and snack but a specially-baked mixture of various tasty ingredients. Baking a cake for special events like weddings isn’t to be taken lightly, so much so that most couples would not dare to make their own wedding cake. The mixture of ingredients and flavoring, along with the baking process, require skills to achieve the right taste matching the desired flavor.

Cakes come in a variety of flavors, each achieved by the wet and dry ingredients either added into the mixture or overlaid on the surface of the baked product. The most common flavors of wedding cakes that perfectly suit wedding celebrations include chocolate and vanilla. Other flavors are concealed within the cake by the crust of fondant and frosting.

Flavors and Frosting: How to Choose a Wedding Cake

Compared to other types of celebration cakes, it seems that wedding cakes require more thought and planning. You can decide on what birthday cake to buy in a few minutes or hours, but it could take days or months before you finally choose a wedding cake to serve at the reception. Given the significance of such a confection on your special day, here are some tips to help you pick out the right one:

Find the best baker.

You can ask recommendations from your newly married friends, inquire with your chosen caterer, or even ask if your favorite bakery has an experience in making wedding cakes. Set up appointments to meet with the leading bakers in your area, and do attend their scheduled tastings. It’s an opportunity for you to sample their cakes, review their portfolios, and ask questions.

Select the right style.

When it comes to choosing your wedding cake’s style or theme, you’ll have to take several factors into account, such as the venue, season, menu, and even the flower arrangements. You’d want your wedding cake to complement almost everything – and not make it stand out as an oddity or eyesore.

Decide on the frosting.

Facing the all-too-common “buttercream vs. fondant” dilemma? Indeed, the former is quite tasty, and the latter has a lovely, smooth look. If you want the best of both worlds, consider having the cake frosted with buttercream first and then covered with a layer of fondant.

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Popular Trends in Wedding Cakes

The wedding cake has increased in significance and prominence over the years and, in many cases, is considered just as important as the bride’s dress or the wedding’s venue. Often, the wedding cake unifies the theme of the wedding, and is designed to complement all the different elements of the occasion, including the theme and color motif.

The art of cake decorating has also evolved, and new equipment and implements now enhance a baker’s or cake decorator’s talents, resulting in breathtaking creations. The combination of modern techniques and old-fashioned creativity has produced new wedding cake trends that provide alternatives to classic wedding cake designs.

Floral designs are a wedding cake classic, but the use of brightly-colored flower motifs updates this wedding cake staple. In addition to the ever-popular roses, cake flora may now come in the form of hydrangeas, dogwood flowers, and wild orchids. These flowers can produce color palettes that range from subtle to fiery. Ombre cakes, which make use of graded shades of a single color, are also popular and also offer a colorful alternative to the traditional white wedding cakes.

Creating texture is another trend in modern wedding cakes. Damask, intricate lace designs, checks, and even basket weave patterns give a cake more depth and dimension. Another trend is to match the cake to the bridal gown or to any other special feature of the wedding.