wedding cake nyc | Elegantly Iced

When you hear the word “cake”, the first thing that comes to your mind is probably a round or rectangular confection that is flavored with chocolate, cheese, cream, or any other flavor that you fancy. Truth be told, chocolate is widely considered to be the most popular since it has a rich taste and mouthwatering look that can easily titillate the palate of those who behold it. However, there are other tasty birthday cake flavors that you may want to try out.

Lemon cakes, for instance, are quite delectable if you’re the type who doesn’t like sweets very much. Lemon cakes aren’t exactly sour either since they still have a sugary taste mixed with some tartness. If you like something with a nice zing or a spicy tinge, you may want to try rum cakes which, as their name implies, are made with rum. They are commonly served in Christmas and New Year, and made more appetizing by the addition of toasted nuts. Unlike most other cakes, rum cakes also use sugar glazes instead of icing.

Of course, you couldn’t go wrong with chocolate cakes, but many people may find them too conventional or mainstream. As such, you may want to spice things up with a Black Forest – a chocolate cake filled with cherries, whipped cream, and some liquor.

When choosing a wedding cake, there are a number of considerations to be made right before you jump to the conclusion that you’ve found the best one. While the idea of having the fanciest cake seems to be grand, take into account the flavor, portion size, and more importantly, your wedding budget.

Let your taste buds decide

If you want your cake to be remembered, it has to stand out from the rest. Try experimenting on different flavors until you find the most satisfying one. A chocolate cake need not be boring and typical – it could have other variants as well. Say for example, you may add a kick of your favorite alcohol for a fun twist.

Choosing a bakery

Use the power of Internet for a comprehensive list of reputable bakeries in your area. It would be best to check general wedding sites and get a feel of what their customers have to say. Typically, you will find different websites of bakeries in there, so take some time viewing the images of their work. After finding one, visit the bakery and seal the deal. Before you leave, see to it that you have the right design at hand.

Time Frame

Allot enough time for planning. Most brides overlook the “crunch period”, which is the last two months before the wedding. Ideally, you should have at least 3 to 6 months to plan for the most intricate details of your cake.