The Flavors of Wedding Cakes

Cakes are not just a typical dough that’s good for breakfast and snack but a specially-baked mixture of various tasty ingredients. Baking a cake for special events like weddings isn’t to be taken lightly, so much so that most couples would not dare to make their own wedding cake. The mixture of ingredients and flavoring, along with the baking process, require skills to achieve the right taste matching the desired flavor.

Cakes come in a variety of flavors, each achieved by the wet and dry ingredients either added into the mixture or overlaid on the surface of the baked product. The most common flavors of wedding cakes that perfectly suit wedding celebrations include chocolate and vanilla. Other flavors are concealed within the cake by the crust of fondant and frosting.

Why Choose Custom-Baked Birthday Cakes?

Most parents would go distances to make their child’s upcoming birthday celebration one of a kind. Besides embellishing their home with the best party decors, they would spend time and money on invitation, food, and giveaways. On top of all these, they will make sure that the birthday cake looks nothing like the typical cakes seen in regular bakeshops, which is why they go for custom cakes.

Buying custom birthday cakes has a number of exciting benefits. Besides allowing the parents to choose a design that exactly matches their child’s personality and interest, it also gives them the chance to express their ideas. Expert custom cake bakers would normally ask the parents what they would want the cake to look like and incorporate those ideas on the design. The finished product will reflect their love for their child.

Top Wedding Cake Trends for 2014

Trend reports have indicated that 2014 weddings are getting softer and more personalized with pale pinks and other similar hues. To compensate for the trending venue design motifs, wedding cakes are equally customized to be one of the ceremony’s main artistic centerpieces. Such designs are expected to hit higher strides this 2014, including these specific ones:

Statement cakes. For these cakes, it’s all about extravagance. They’re “making a statement”, so to speak. From the quirkily unusual to pure luxury, they look to be one of the ceremony’s “stars”, aside from the couple.

Frilled thrills. Frill designs are expected to be rampant, along with ruffles, and other fabric-inspired embellishments.

Metallic. Expect to see gold, silver, and bronze (the edible recreations of real ones, of course) to adorn most wedding cakes this year.

Bold colors. 2014’s colors of choice are pinkish, purplish hues. Mixing these with both cool and warm colors can work wonders.

Vintage. “Old but gold”, so they say. For true romantics, classic decorations like roses, lace, and pearl are in.

Go naked – for the cake, that is. Cakes without fondant coverings are currently popular, especially for rustic or country-themed weddings.

Geometric. Elegant, clean lines neatly combined with geometric patterns are growing in popularity, to the demands of more modern couples.

Have you picked anything yet? Yes, picking one singular favorite is tough. But hey, if you could pull off a combination of several things at once, why not? 

Birthday Cake Flavors You Ought to Try

When you hear the word “cake”, the first thing that comes to your mind is probably a round or rectangular confection that is flavored with chocolate, cheese, cream, or any other flavor that you fancy. Truth be told, chocolate is widely considered to be the most popular since it has a rich taste and mouthwatering look that can easily titillate the palate of those who behold it. However, there are other tasty birthday cake flavors that you may want to try out.

Lemon cakes, for instance, are quite delectable if you’re the type who doesn’t like sweets very much. Lemon cakes aren’t exactly sour either since they still have a sugary taste mixed with some tartness. If you like something with a nice zing or a spicy tinge, you may want to try rum cakes which, as their name implies, are made with rum. They are commonly served in Christmas and New Year, and made more appetizing by the addition of toasted nuts. Unlike most other cakes, rum cakes also use sugar glazes instead of icing.

Of course, you couldn’t go wrong with chocolate cakes, but many people may find them too conventional or mainstream. As such, you may want to spice things up with a Black Forest – a chocolate cake filled with cherries, whipped cream, and some liquor.

Themes for Quirky NYC Wedding Cakes

The City of New York can inspire loyalty and love so much that couples agree on wedding cakes centered on an NYC theme. Photographed samples for such cakes can be an overwhelming lot, and for sure, couples would prefer to have theirs stand out. With a nifty custom cake creator, try some of these suggestions for quirky NYC wedding cakes.

The Big Apple
How about a three-dimensional big apple cake for a Big Apple wedding? The fondant of the cake can have a rich red color, while the cake base can be in a similar color to the apple’s flesh. Choose sweet and complementary flavor combinations. Bites will surely be memorable, especially that first one as a married couple.

Land of Legit Pizza
Aside from being a staple for dinner (and breakfast, lunch and snacks in between), pizzas can be inspiration for a unique wedding cake. How about stacks of the favorite pizza you’ve consumed over time as a couple? Alternatively, throw out the boxes, and have your baker craft piles of pizza pies.

Cabs Aplenty
Featured in most NYC-themed cakes, cabs running amok can be a theme, too. Capture the typical New York City roads ridden with black, yellow and white cabs. Why not construct a design with a giant cab along the elaborate Brooklyn Bridge? Cupcakes topped with cab design stamps or 3D candies can also serve as tiers.

Cake Embroidery: Using Sewing and Painting Techniques for Cake Design

For some people, cake decorating is considered an art form because of the creativity involved in making the end product of visually appealing cakes and pastries. The techniques used in decorating the cakes vary from one patissier to another, with some incorporating art techniques to make their cakes as beautiful as possible. Aside from sculpting and icing, cake decorators also now use sewing and painting techniques in their cakes.

Piping is the term used in cake embroidery, using stitching as a cake design. Specialized pipes are filled with icing and used as threads to sew designs into cakes. The effect of piping is quite similar to fabric embroidery, creating ornate designs at the sides of the cake. The use of food coloring is also staple in cake painting. This design utilizes painting techniques like sponging, striping and stamping to create either 2D images in cakes, or enhance other cake effects through shadowing.

Cake decorating solely lies on the creativity of the patissier when customizing their cakes. Incorporating other techniques and art forms that can elevate the aesthetics of a custom cake is highly welcome by this industry. However, a cake designer must still utilize the basic applications to avoid minor problems.

Custom Cake: Making Your Wedding Day More Special

The cake plays a central role in any wedding, second only to the spectacle of the bride and the groom. The sweet treat is symbolic of the promise of good things that married life can bring – which is why it deserves careful thought from those who wish to tie the knot. The history infused in the baking, cutting, and serving of the cake, too, extends as far back as the Middle Ages. With its rich legacy, it is only right that couples do their best to honor the wedding cake tradition and, like the institution of marriage, live up to it.

Fortunately, they can rely on a lot of help if they wish to have the best cake they (and their lucky guests) will ever taste. Bakeshops exist to whip up a delectable concoction that will make the day even more special than it already is. The best of these provide custom cake designs, and you and your partner will have a lot to benefit from booking that particular service.

Custom cake designs ensure that a couple’s love is celebrated in the best way possible – the creation of something that they can take delight in, along with their family and friends. This service is also typically offered by those who are staffed with a talented team of chefs, so couples are assured of getting a wedding cake that will stand as a testament to their life together.

Source: http://www.maisiefantaisie.co.uk/history-of-wedding-cakes.html 

Perfecting the Details of Your Wedding Cake

When choosing a wedding cake, there are a number of considerations to be made right before you jump to the conclusion that you’ve found the best one. While the idea of having the fanciest cake seems to be grand, take into account the flavor, portion size, and more importantly, your wedding budget.

Let your taste buds decide

If you want your cake to be remembered, it has to stand out from the rest. Try experimenting on different flavors until you find the most satisfying one. A chocolate cake need not be boring and typical – it could have other variants as well. Say for example, you may add a kick of your favorite alcohol for a fun twist.

Choosing a bakery

Use the power of Internet for a comprehensive list of reputable bakeries in your area. It would be best to check general wedding sites and get a feel of what their customers have to say. Typically, you will find different websites of bakeries in there, so take some time viewing the images of their work. After finding one, visit the bakery and seal the deal. Before you leave, see to it that you have the right design at hand.

Time Frame

Allot enough time for planning. Most brides overlook the “crunch period”, which is the last two months before the wedding. Ideally, you should have at least 3 to 6 months to plan for the most intricate details of your cake.

Flavors and Frosting: How to Choose a Wedding Cake

Compared to other types of celebration cakes, it seems that wedding cakes require more thought and planning. You can decide on what birthday cake to buy in a few minutes or hours, but it could take days or months before you finally choose a wedding cake to serve at the reception. Given the significance of such a confection on your special day, here are some tips to help you pick out the right one:

Find the best baker.

You can ask recommendations from your newly married friends, inquire with your chosen caterer, or even ask if your favorite bakery has an experience in making wedding cakes. Set up appointments to meet with the leading bakers in your area, and do attend their scheduled tastings. It’s an opportunity for you to sample their cakes, review their portfolios, and ask questions.

Select the right style.

When it comes to choosing your wedding cake’s style or theme, you’ll have to take several factors into account, such as the venue, season, menu, and even the flower arrangements. You’d want your wedding cake to complement almost everything – and not make it stand out as an oddity or eyesore.

Decide on the frosting.

Facing the all-too-common “buttercream vs. fondant” dilemma? Indeed, the former is quite tasty, and the latter has a lovely, smooth look. If you want the best of both worlds, consider having the cake frosted with buttercream first and then covered with a layer of fondant.

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Popular Trends in Wedding Cakes

The wedding cake has increased in significance and prominence over the years and, in many cases, is considered just as important as the bride’s dress or the wedding’s venue. Often, the wedding cake unifies the theme of the wedding, and is designed to complement all the different elements of the occasion, including the theme and color motif.

The art of cake decorating has also evolved, and new equipment and implements now enhance a baker’s or cake decorator’s talents, resulting in breathtaking creations. The combination of modern techniques and old-fashioned creativity has produced new wedding cake trends that provide alternatives to classic wedding cake designs.

Floral designs are a wedding cake classic, but the use of brightly-colored flower motifs updates this wedding cake staple. In addition to the ever-popular roses, cake flora may now come in the form of hydrangeas, dogwood flowers, and wild orchids. These flowers can produce color palettes that range from subtle to fiery. Ombre cakes, which make use of graded shades of a single color, are also popular and also offer a colorful alternative to the traditional white wedding cakes.

Creating texture is another trend in modern wedding cakes. Damask, intricate lace designs, checks, and even basket weave patterns give a cake more depth and dimension. Another trend is to match the cake to the bridal gown or to any other special feature of the wedding.