Wedding | Elegantly Iced

Once you’ve decided on a cake designer or baker, schedule a tasting and discuss your preferences. If you’re low on cake design ideas, you can always find inspiration from magazines, social media sites (e.g. Facebook, Pinterest, etc.), or simply go for a current cake trend. You’ll be amazed at how a skilled cake designer can efficiently bring your dream wedding cake ideas to life!

Indeed, carefully choosing among numerous bakers of delicious NYC wedding cakes requires “interview sessions”. Ask your prospective baker if they offer services like customization, and if there are pre-set styles to choose from. A showroom or studio of actual cake designs is much better than a photo gallery, because the design elements are better seen with the naked eye. By seeing what the cake designer has to offer, it would become much easier for you to decide on the specific type of cake you want.
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Compared to other types of celebration cakes, it seems that wedding cakes require more thought and planning. You can decide on what birthday cake to buy in a few minutes or hours, but it could take days or months before you finally choose a wedding cake to serve at the reception. Given the significance of such a confection on your special day, here are some tips to help you pick out the right one:

Find the best baker.

You can ask recommendations from your newly married friends, inquire with your chosen caterer, or even ask if your favorite bakery has an experience in making wedding cakes. Set up appointments to meet with the leading bakers in your area, and do attend their scheduled tastings. It’s an opportunity for you to sample their cakes, review their portfolios, and ask questions.

Select the right style.

When it comes to choosing your wedding cake’s style or theme, you’ll have to take several factors into account, such as the venue, season, menu, and even the flower arrangements. You’d want your wedding cake to complement almost everything – and not make it stand out as an oddity or eyesore.

Decide on the frosting.

Facing the all-too-common “buttercream vs. fondant” dilemma? Indeed, the former is quite tasty, and the latter has a lovely, smooth look. If you want the best of both worlds, consider having the cake frosted with buttercream first and then covered with a layer of fondant.

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